- Τύπος φυτικού ελαίουΕλιά
- Ο βαθμός άλεσηςΗ πρώτη
Greek Foodosophy: None dilemma, only Hellenic products.
Greek Foodosophy is an anthology of authentic and eclectic Hellenic products, directly from the producers. Itisthecentreof producers and consumers, the characteristic basis for all the Greek diet. Hellenic gastronomy has tautology with the Mediterranean diet. Hellenic gastronomy is watching both of two hemispheres, it's ecumenical.
Foodosophy emphasized in the eulogy of Hellenic land. In a geocentric mall, myriad Hellenic products from idyllic Hellas (Greece). Products which are stigmatize the neo world. Our diet should be based more on our hygeia and less on economic criteria. Our gnomon has to be a metron between economic crisis and nutrition's scopes. In an epoch characterized by amphi foods our answer has to be more anthropic. The nectar and ambrosia are here. Greet aromas of Greek land.